Coziness in a form of a muffin

Today was one of those cloudy dreary winter days where honestly you think you will never see the sun again. On days like that I just want to bake something that is comforting, so today I made chocolate chip banana muffins. I found a good recipe online that is apparently the recipe for a muffin served at a little coffee shop in Banff Alberta called Evelyn's Coffee Bar.

So here is the recipe,

Ingredients:

1 1/2 Cups of White Flour
2/3 Cup Sugar
1 1/2 tsp of Baking Powder
1/4 tsp Salt
1 Cup of Mashed Bananas ( I use my over ripened bananas that I store in the freezer and defrost when needed)
1 Large Egg
1/2 Cup of Butter melted
1/4 Cup of Milk
3/4 Cup of Chocolate Chips

Directions:

1) Preheat oven to 350F and line 12 muffin tins with paper liners.
2) Mix all dry ingredients in a large bowl, then mix all wet ingredients in a small bowl.
3) Add wet ingredients to dry ingredients and stir just until wet, do not over mix.
4) Add chocolate chips and then fill prepared muffin cups to 3/4 full.
5) Bake muffins till tops are pale golden and a tooth pick inserted comes out clean, so about 32 minutes. Transfer to a cooling rack and cool.

* Note: It was such a good recipe too that I am going to put it in my book, but I think next time I am going to add some walnuts and maybe a crunchy topping!