A little something to go on the side!

So I decided to make these parmesan encrusted potatoes, they were pretty good! Next time I will have to use smaller potatoes so they are crispier and have more of the coating!

Ingredients:

• 6 small Red Potatoes
• 1/2 Cup Parmesan Cheese
• 1/4 Cup of Butter
• 2 Tblsps of Parsley Flakes
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp of Salt

1) Pre Heat oven to 400F, scrubbed potaotes and then cut them in half.
2) Melt butter in a 9 by 13 inch pyrex glass pan. Then sprinkle all the spices and cheese on top of the butter.
3) Place potatoes cut side down on the butter, cheese and spice mixture. Place in the oven and cook for 45 mins.

*Note: These were so good and a great side to any dish!